Cocktailtomaten, Ricotta, Pinienkerne und Oliven
13 min
Cocktailtomaten, Ricotta, Pinienkerne und Oliven.
Ingredients
2 El.
120 g
Cocktailtomaten
150 g
Ricotta
50 g
Pinienkerne
30 g
schwarze Oliven
10 g
Olivenöl
-
+
Nutritional info
STEP 1
Die Oberseite der Tomaten aushöhlen und die Kappe behalten.
Next Step
STEP 2
Die Pinienkerne in einer Pfanne ohne Fett anbraten.
Next Step
STEP 3
Mischen Sie das MAGGI-Aroma, die zuvor gehackten Oliven, das Olivenöl, die Pinienkerne und den Ricotta. Leicht salzen. Tomaten garnieren.
Done
Our Barista Tip
Make it Vegan
You can also use whipped cream and a few recipes prefer heavy cream rather than half-and-half. Use any type of cream you have in stock—you may also want to whip the cream up a little bit with a whisk. If you're using a canned whipped cream, be careful no not to disturb the drink underneath as it squirts out (typically an issue near the end of the can).
Prepare this recipe with
Cocktailtomaten, Ricotta, Pinienkerne und Oliven
Each serving typically contains:
% Daily Value
carbohydrates: 5.50 G
11.00 %
energykilocalories: 176.18 kcal
8.00 %
fat: 14.87 G
73.00 %
fiber: 1.06 G
1.00 %
protein: 7.01 G
16.00 %
saturedfat: 2.91 G
2.00 %
sodium: 1.00 mg
3.00 %
sugar: 1.56 G
5.00 %
Of an adult’s reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal)
For allergens, allways check the ingredient list of each product used to make this recipe